Radon: A Colorless, Odorless, Tasteless Gas
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A 5 page description of the gas radon. Provides the history of its discovery as well as information on the molecular characteristics of the gas, the various isotopes, and potential threats to human health. Concludes that while there are valid and useful application of radon, it is a gas which presents a number of concerns. The most obvious of these are found in association with mining for uranium and in toxic waste dumps. Perhaps one of the most concerning aspects of radon overall, however, is its insidious infiltration into our homes and buildings. Bibliography lists 4 sources.
Filename: PPradon.wps
Essay Title: Radon: A Colorless, Odorless, Tasteless Gas

Reducing Green House Gas Emissions in Irish Dairy Farming
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There is little doubt that green house gases need to be reduced. This 15 page paper summarizes an article that assesses the potential of different dairy herd management systems to reduce the direct and indirect green house gas emissions. The reseach also looked at the impact on profit levels. The paper summarises the findings of the reseach and then offers a neutral opinion on the reseach. The bibliography cites 1 source.
Filename: TEgasfarm.rtf
Essay Title: Reducing Green House Gas Emissions in Irish Dairy Farming

REVIEWING WATER QUALITY
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This 4-page paper is a general review of water quality and includes topics such as acidity, alkalinity, hardness and softness as well as water quality standards and distribution. Bibliography lists 2 sources.
Filename: MTwatqua.rtf
Essay Title: REVIEWING WATER QUALITY

RNA Polymerase II Holoenzyme
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A 10 page paper that considers the importance of the RNA Polymerase II Holoenzyme in the process of gene regulation. This paper specifically looks at genetic transcription and the necessity of purification in the utilization of the enzyme in scientific processes. Bibliography lists 7 sources.
Filename: Biochem.wps
Essay Title: RNA Polymerase II Holoenzyme

RNA Polymerase II Holoenzyme Protocol For Purification
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A 10 page paper that discusses the protocol for purifying the holoenzyme and demonstrates a procedure, outlined by Koleske, Chao and Young for the purification of the holoenzyme in yeast samples. In order to provide the greatest efficacy in the purification process, this paper also outlines the sampling suggestions promoted by Koleske, Chao and Young. Bibliography lists 8 sources.
Filename: Poly.wps
Essay Title: RNA Polymerase II Holoenzyme Protocol For Purification

Saccharomyces Cerevisiae (Brewer's Yeast)
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A 6 page overview of the yeast species Saccharomyces cerevisiae. Describes the organism as one which has been utilized by man for over one-thousand years. Typical uses include not only that as a leavening for bread and fermentation for liquor, however, but also experimental utilization in many biochemical and genetic investigations. Comments on the factors which influence the growth and reproduction of this organism in its natural environment and in the laboratory. Bibliography lists 7 sources.
Filename: PPyeast.wps
Essay Title: Saccharomyces Cerevisiae (Brewer's Yeast)

Science Questions
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This 3 page paper answers basic science questions about chemical reactions and strengths of materials. Bibliography lists 5 sources.
Filename: HVSciQue.rtf
Essay Title: Science Questions